Fazenda Manchester, localizada na Avenue, participou do domingo social, uma iniciativa de captação de recursos para a ação de hospitalidade de caridade, que viu os funcionários da Fazenda transferirem suas habilidades da cozinha para o restaurante, entregando o papel de Anton Runio, para o apoio de caridade. O evento de domingo social como recepcionista, enquanto a vice -gerente geral do trainee, Sara Ferreira, usou seus anos de experiência no setor de hospitalidade para assumir o papel de barman para a noite. Os recursos levantados serão destinados à caridade de ação da hospitalidade, que visa ajudar a arrecadar fundos para apoiar as pessoas que trabalham ou trabalham em hospitalidade e se encontram em crise. Experiências. A iniciativa de Fazenda de volta ao piso de Fazenda provou ser uma abordagem diferente que nunca foi feita antes pelo distrito da cidade e uma maneira popular de gerar fundos necessários. A opinião criativa do distrito sobre como arrecadar fundos. Os trabalhadores da hospitalidade com apoio financeiro, físico e psicológico para ajudá -los a superar as adversidades e voltar ao trabalho o mais rápido possível. ”
Kitchen team member, Antonio Ruiz Garcia, swapped his whites to take up the role of welcoming guests to the Social Sunday event as a receptionist, while Trainee Deputy General Manager, Sara Ferreira, used her years of experience in the hospitality industry to take up the role as bartender for the evening.
The evening was a success for both the staff who swapped job roles and in terms of the amount of proceeds raised by the Fazenda Group, £18,217. The proceeds raised will go to the Hospitality Action charity, which aims to help raise funds to support people who work or have worked in hospitality and find themselves in crisis.
Social Sunday is the brainchild of the charity’s Principal Patron and renowned chef, Jason Atherton who has created the event to celebrate the best UK hospitality has to offer, showcasing amazing food, service and unique experiences.
Restaurants are encouraged to create their own events to engage their guests, celebrate their teams and to raise vital funds for Hospitality Action. Fazenda’s back to the floor initiative proved to be a different approach that hasn’t been done before by City District and a popular way of generating much needed funds.
The evening rodizio menu price was reduced by £5 for Fazenda’s valued guests and all proceeds from the food sales during the Sunday service were donated to Hospitality Action.
Mark Lewis, Chief Executive of Hospitality Action said: “We loved City District’s creative take on how to raise funds. Ours is a challenging industry and it can be stressful at times; asking staff to switch roles for a shift was not only a great fundraising idea, it was also a chance for the team to gain a greater understanding of each other’s’ roles and how everybody can contribute towards helping each other stay healthy and happy at work.
“Not only was their brave decision fantastic for team morale, it was an amazing fundraiser which will provide hospitality workers with financial, physical and psychological support to help them overcome adversity and get back to work as quickly as possible.”
The charity help individuals and their families stay afloat with grants to cover anything from rent payments to school uniform for their children, as well as providing support for the older generation who have retired from the industry. The charity provides grants to help with heating bills, home conversions or even funeral costs for loved ones.
Just as importantly, they provide a lifeline to prevent loneliness and isolation and their ‘Golden Friends’ enjoy regular contact and local events to help them stay active and connected to their community.
Tomas Maunier, Managing Director of Fazenda, said: “Our creative idea to support Hospitality Action allowed us to raise a lot of money for the charity whilst highlighting an important subject that is regularly discussed amongst those who work in the industry.”
= “Ao trocar as funções de trabalho, destacou o trabalho árduo para criar a refeição, o serviço e a atmosfera perfeitos. Cada membro da equipe é um membro valioso da equipe de Fazenda, com cada função de trabalho no setor que requer talento e uma variedade de habilidades. é uma grande causa e, portanto, é sempre um privilégio apoiá -los da maneira que pudermos, pois eles desempenham um papel fundamental para manter a indústria da hospitalidade à tona. ” Downtown in Business
“The evening was an overall success and we are beyond pleased with the results, which was all down to the diligence of the staff.
“Hospitality Action is a great cause and it’s therefore always a privilege to support them in any way that we can as they play a pivotal role in keeping the hospitality industry afloat.”
For more details on how you can support Hospitality Action, visit: www.hospitalityaction.org.uk
