Após a transformação de vários milhões de libras do seu bar e céu de restaurantes na água em janeiro, o World do Resorts lançou agora a mais recente adição ao local, o Jardim Secreto. portas.
The outdoor rooftop garden is home to 8 cosy covered pods, featuring a bespoke Tanqueray butterfly wall, which borders an indoor glass bar area with bifold doors.
A área possui aprox. 70 convidados no total, 40 nas vagens e 30 por dentro. 27
Guests will be able to enjoy drinks & light bites from the Sky By The Water Bar Menu out in the Secret Garden, including stunning gin trees, which can be ordered to hold up to 12 summery gin drinks.
Pods can be booked to enjoy weekend drinks on Friday and Saturday nights for between 2-8 people, via the Resorts World website from 27 TH May, com a pé bem-vindo a qualquer momento durante uma visita ao céu pela água. O peito de pato servido rosa com pak choi, feijão e sementes de gergelim. Novas sobremesas do chef de pastelaria Darryl Collins incluem um tratamento de avelã e chocolate com amendoim e um novo visual de cheesecake de maracujá. Downtown in Business
The Secret Garden opening precedes Sky By The Water’s soon to be launched spring menu, curated by Head Chef Aaron Darnley, featuring classic comfort cooking for the lighter season, like bamboo steamed hake with lightly spiced lentils, carrot and a cumin salad and duck breast served pink with pak choi, beansprouts and sesame seeds. New desserts from top pastry chef Darryl Collins include a hazelnut and peanut chocolate treat and a new look passionfruit cheesecake.
For further information and to book your Secret Garden experience, visit www.resortsworldbirmingham.co.uk.
