[vc_row type = "in_container" Full_Screen_row_Position = "Middle" Scene_Position = "Center" text_color = "Dark" text_align = "esquerda" Sobreagem_sturning = "0.3 ″ Shape_Position_Position =" Bottom "] [VC_COLOLT column_padding_position = "all" background_color_opacity = "1 ″ background_hover_color_opacity =" 1 ″ column_shadow = "none" column_border_radius = "into" width = "1/1 ″ tablet_text_alignment =" default "/telefone_tht_tht_tht =" 1/1 ″ tablet_text_alignment = "default". column_border_style = "sólido"] [vc_column_text] Matt Farrell, co-fundador do Liverpool Independent Bar and Restaurant Group, GRAFFITI Spirits ||! , is set to feature on Series 2 of BBC2’s My Million Pound Menu tonight (Tuesday 22nd January).
meu menu de um milhão de libras está de volta, pois outros seis restaurantes incipientes esperam dar o salto do conceito para o pop-up ou restaurante permanente, supervisionado por Fred Sirieix-o renomado maitre d 'mais conhecido por aparecer no primeiro canal 4. que incluem o Santa Chupitos, El Bandito e o que será lançado em breve
Matt Farrell founder of a string of Liverpool’s most popular food and drink venues with fellow entrepreneur, John Ennis, which include Santa Chupitos, El Bandito and the soon to be launched Duke Street Food & Drink Market - Uma colaboração entre o Grafiti Spirits Group e a Urban Food & Drink, um operador de alimentos e bebidas do Noroeste com origens nos setores de construção, desenvolvimento de propriedades e gerenciamento. Este ano, Matt ficará entre os restaurantes de alto perfil que desejam investir no Hit BBC Two Show. Custom_Height = ”50 ″] [vc_gallery type =” image_grid ”imagens =” 37935,37936,37937 ″ layout = ”3 ″ Gallery_style =” 1 ″ load_in_animation = ”nenhum” img_size = ”300 × 300 ″] O show, ganhando uma residência de verão na Artisan em Spinningfields em Manchester. Marco, da Urban Food & Drink. às 20h. Para obter mais informações sobre o Graffiti Spirits Group e o Duke Street Food & Drink Market, visite:
Matt comments: “Being involved with Million Pound Menu has been an amazing experience and really highlights the portfolio of exceptional talent just wanting to gain an opportunity and a platform.”[/vc_column_text][divider line_type=”No Line” custom_height=”50″][vc_gallery type=”image_grid” images=”37935,37936,37937″ layout=”3″ gallery_style=”1″ load_in_animation=”none” img_size=”300×300″][vc_column_text]Last year, Liverpool-based trader FINCA received investment on the show, gaining a summer residency at Artisan on Spinningfields in Manchester. This year, FINCA’s Cuban-inspired offering will arrive at Duke Street Food & Drink Market in Liverpool – a venue collaboratively devised by Graffiti Spirits Group founders, Matt Farrell and John Ennis, and Alexander Bennett, Joshua Marco and Simon Marco, from Urban Food & Drink.
Duke Street Market will act as a platform for the finest independent brands in and outside the city, launching April 2019. Headed up by experienced operators, quality, sustainability, produce and artisanal methods will be a core focus, with the aim to become one of the North West’s primary culinary tourism destinations.
My Million Pound Menu Series 2 will appear on BBC Two every Tuesday at 8pm. For more information about Graffiti Spirits Group and Duke Street Food & Drink Market, visit: www.graffitispiritsgroup.com e www.dukestreetmarket.com Downtown in Business
