apenas 1 Domingo para desfrutar de um dos favoritos tradicionais mais populares do Liverpool!
A lata de rega no parque Greenbank desfrutou de uma temporada de domingo, de todos os lugares, de todos os dias, de todos os dias, de todos os lugares. são afastados para dar lugar ao menu de primavera/verão, a equipe recebeu convidados de todo o noroeste para provar seu favorito de domingo perfeitamente cozido. de verduras saudáveis e milhares de pudins de Yorkshire. Com mais de 375 litros de molho caseiro, que é um processo de três dias para garantir que o resultado final seja rico e repleto de sabor. Os toques finais estão sendo feitos no novo menu, que estará disponível em 15
With only one more Sunday to go until the roasting tins are put away to make way for the spring/summer menu, the team have welcomed guests from all over the North-West to sample their perfectly cooked Sunday favourite.
The much-loved venue has served in excess of a whopping 1,500 succulent chicken supremes, 320kg of beef rump, peeled and expertly roasted 500kg of the finest potatoes, 240kg of honey roasted carrots, sacks full of healthy greens and thousands of Yorkshire puddings. Topped off with over 375 litres of home-made gravy, which is a three day process to make sure that the final result is rich and bursting with flavour.
Recent winners of the Liverpool City Region Tourism Awards for Café/Bistro of the year the award-winning team are gearing up for one more busy Sunday before they refresh their menu’s to include all the spring/summer seasonal favourites. Final touches are being made to the new menu, which will be available from 15 TH April com detalhes completos a serem anunciados em breve. Os meses de primavera e verão para garantir que, ao longo do ano, estamos mantendo as coisas novas e interessantes para nossos clientes.
Owner Keith Perryman said “The team are passionate about serving a Sunday Roast that feels lovingly home-made. This roast season has been our busiest yet and our customers have travelled far and wide to enjoy them. As we are a relatively small venue we like to refresh the menu for the spring and summer months to ensure that over the year, we are keeping things fresh and interesting for our customers. The new menu will be bursting with seasonal produce and include some spring/summer customer favourites”.
Com apenas mais um domingo para ir para a famosa rega, os lugares estão preenchendo uma reserva rápida e precoce é altamente recomendável para aproveitar a lendária rega lata de domingo assado ‘tão bom quanto ya ma '. Dois cursos (iniciantes e um prato principal) custam £ 26 por pessoa e os odos são atendidos. Para o menu completo, consulte o site www.thewateringcanliverpool.com
Para reservas telefônicas, ligue para:- 0151 319 2366
=th April and a date will be announced later in the year for the much anticipated 'Retorno do assado' no outono. Downtown in Business
If you haven’t tried The Watering Can’s Roast – ‘as good as ya Ma’s’ – you had better be quick!
