Gino d'Acampo está convidando os hóspedes a se juntarem a ele para uma noite exclusiva de jantar, vinhos finos e conversas como o principal chef italiano celebra o lançamento de seu novo menu de outono / inverno em= Gino d'Acampo Old Hall Street, Liverpool | 7.
The special event, which is set to take place on Tuesday November 7 TH, será uma experiência inesquecível com bebidas bem-vindas na chegada, seguida de um menu indulgente de quatro pratos, com curadoria de Gino. Durante a noite, os hóspedes terão a oportunidade de conhecer Gino e capturar fotos com o chef italiano como embaixador de sua marca, Giuseppe Bergonzi, fala convidados através do novo menu sazonal e dos pares de vinhos. Trelas. Menu de outono / inverno, que realmente aproveita ao máximo os melhores sabores da temporada! ”
The acclaimed chef has selected some of his own personal favourite dishes from the new menu, which will be served with perfectly paired wines. During the evening, guests will have the opportunity to meet Gino and capture photos with the Italian chef as his brand ambassador, Giuseppe Bergonzi, talks guests through the new seasonal menu and wine pairings.
As the event draws to a close, guests will be treated to an exclusive gift bag, which includes a gift card for the premium Italian restaurant and bar, located at INNSiDE Liverpool, alongside a host of additional treats.
Speaking on joining guests at his restaurant in Liverpool, Gino D’Acampo said: “I love spending time in my Old Hall Street restaurant and I’m really looking forward to sharing an evening with guests as we celebrate some of my favourite autumnal dishes.
“As the temperature falls and the nights start drawing in, we’re naturally drawn to a more comforting way of eating and this is reflected in the new autumn / winter menu, which really makes the most of the season’s finest flavours!”
O novo menu de outono / inverno está disponível na rua Gino d'Acampo Old Hall, agora e apresenta pratos saudáveis como Cozze Con Crema Al Vino Bianco - mexilhões cozidos em vinho branco, garlico e creme; Risoto Al Funghi - Um luxuoso risoto de cogumelos terminou com uma garoa de óleo de trufas; e fettuccine con confe salsiccia - um belo prato de macarrão caracterizado pela inclusão de salsichas toscanas de ótima qualidade e cozido em um pano cremoso ù made with mascarpone cheese, folded through al dente ribbons of fettucine.
For reservations please book online at Design My Night or contact Sadie Skelland on 0151 832 4517 / [email protected]. Reservations for the exclusive event cost £200 and include a sparkling drinks reception; four-course meal perfectly paired with the finest wines; the opportunity to meet with Gino and enjoy a photo; and a gift bag featuring a gift voucher for the premium restaurant and bar lounge, signed book, bottle of Prosecco and additional authentic Italian treats.
