The Watering Can, has announced the much anticipated ‘Return of the Roast’ and are opening booking lines even earlier this year by popular demand for their legendary Sunday Roasts from 15th October through to Spring 2024. The stunning venue nestled in the idyllic surroundings of Greenbank Park has become a destination venue for a traditional roast with all the trimmings with customers booking weeks in advance Para proteger uma tabela.
As in previous years the Watering Can have been inundated with requests for the ‘Return of the Roast’ which has been lovingly referred to as being ‘As good as ya ma’s’ by many regulars on social media and this year they are offering a mouth-watering 2 course menu for £26 per person.
O novo menu está cheio de sabores usando fornecedores de origem local para frutas e vegetais e iniciantes incluem uma ampla escolha de pratos, incluindo salmão defumado frio, mini frango tikka espeto e pano de pano de pano, com meão de pano de pano de pano, alojamento e pano de pano de pano de pano de pano, alojamento e panorâmico, suavizados e panorâmilos, o pano de pano de pano de pano de pano, o alojamento de pano de pano de pano de pan, 310
Main dishes include roast free-range chicken supreme, pork and caramelised leek stuffing and Yorkshire pudding, 28 day aged roast rump of beef and Yorkshire pudding or the ever popular Field mushroom, butter bean and mixed nut roast. All served with roast potatoes, maple syrup and thyme roasted carrots, broccoli and kale and either meat or vegetable home-made gravy. Alternatively, you can enjoy a Lamb rump with buttery colcannon mash, peas and pancetta and mint flavoured gravy, or Black lentil and vegetable dahl, spinach, coconut served with a chapati. A selection of tasty sides are available to accompany the Roast dishes including The Watering Can’s famous truffle cauliflower cheese.
This year also sees the addition of a selection of tastebud tantalising home-made desserts including a traditional sticky toffee pudding with ice-cream and honeycomb, a flavoursome peach apple, cinnamon crumble with vegan custard, or a tangy lemon curd tart, Italian meringue and candied flowers.
Why not make the most of your Sunday by sampling some of the new aperitifs on offer or a boozy coffee.
Owner Keith Perryman said “Our Sunday Roasts are incredibly popular with our customers travelling from miles away to enjoy them. Since the beginning of September customers have been asking when they are returning and our ‘Roast Reservation Hotline’, as the staff affectionately call it, is busier than ever before.”
Com apenas 2 mais domingos para ir a lugares, é altamente recomendável que a reserva rápida e precoce é recomendada. Obtenha sua mesa reservada a partir de domingo, 15 de outubro, para um assado 'Tão bom quanto Ya Ma'
Se você está tendo uma família, desfrutando de um domingo refrigerado com amigos ou passeando pelo parque de Greenbank, há uma maneira melhor de desfrutar de um domingo do que no arredores de lixo? Seja rápido, pois as tabelas enchem rápido! Reserva.
To book call 0151 319 2366 – a deposit is required to secure the booking
For the full menu and all T’s and C’s the full menu is on the website at www.thewateringcanliverpool.com or call 0151 3192366 to make a booking.
