à frente do sabor Liverpool. Beba Bordeaux, que ocorre em Liverpool, no fim de semana do Jubilee Bank Holiday, o Barnacle revelou um menu especial de Fixe com curadoria de Chef Patron da Escola de Arte Paul Askew e Mestre Sommelier Nigel Wilkinson para o domingo 5 de junho || Conte a história da cultura gastronômica do Liverpool. E como prove o Liverpool. Drink Bordeaux is set to unite the city’s vibrant hospitality scene over four days, Barnacle continues to explore its wonderful provenance and history, from the city region’s storied past to its innovative present with a thriving and diverse food and drink scene.th.
Fresh from celebrating its inclusion in the Michelin Guide, Barnacle continues to tell the story of Liverpool’s gastronomic culture. And as Taste Liverpool. Drink Bordeaux is set to unite the city’s vibrant hospitality scene over four days, Barnacle continues to explore its wonderful provenance and history, from the city region’s storied past to its innovative present with a thriving and diverse food and drink scene.
Paul Askew explains: “We said from the beginning with Barnacle we wanted to talk about how and why Liverpool has become such an important destination, inspired by the port trade which brought so Muitos ingredientes, sabores e estilos aqui em muitas décadas de todo o mundo. Incrível mapa da região da cidade e mostra a abundância de fazendas, artesãos e cultivadores locais que temos sorte de ter à nossa porta - são as histórias deles que queremos contar e trazê -los para todos os pratos e vidro servidos no Scene Scene. da proveniência de alimentos e bebidas da região. Bebida Bordeaux - Domingo 5 de junhoth June is embodying this, and we are incredibly proud to have Nigel Wilkinson pairing the wines – he’s one of a handful of Master Sommeliers and it’s a real privilege to work together with him on this menu. We recently unveiled Katherine Caldwell’s incredible map of the city region and it shows the abundance of local farms, artisans and cultivators we are lucky to have on our doorstep – it’s their stories we want to tell and bring them on to every plate and glass served at Barnacle.”
Since launching in December 2021, the intimate Scouse brasserie has crafted an elegant space in the city’s dining scene, a bastion for sustainability and creativity which tells the story of the region’s food and drink provenance.
Barnacle is helmed by a collective of leading chefs from across the city, with The Art School’s Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis bringing their unique vision to the city.
Taste Liverpool. Drink Bordeaux – Sunday June 5 TH às 15h. 2018, túmulos
Asparagus, Hay, Chervil, Hazelnut
Chateau Canteloudette 2019, Entre deux Mers
Scallop, Sauternes, golden raisin, capers, apple
Chateau Calvimont Blanc 2018, Graves
Chateaubriand, Campos de cebola Roscoff, caneca de carne, ostra king, mytaki, vinho tinto jus
Clos de la Cure 2018, Saint Emilion Grand Cru. Haut-Medoc
Cashel blue, Abyss stout soda bread
Chateau Lanessan 2016, Haut-Medoc
'Rainha dos pudins' Claremont Farm Strawberries, Elderflower, Merinando
CATEAU DE CERONS 2010, CERONS
= £ 70 por pessoa. 5as
Barnacle
Duke Street Market, 46 Duke St, Liverpool, L1 5AS
https: //barnacleliverpool.co.uk
https: //facebook.com/barnacleliverpool/
https://twitter.com/Barnaclelpool
https: //instagram.com/barnacleliverpool/
