Comida requintada, brilho rosa, petiscos e música ao vivo
Um dos cafés mais amados do Liverpool, a lata de rega, está fazendo todas as paradas para tornar esse dia das mães algo especial. Offering an exquisite 3 course set-menu, carefully designed by the team of talented Chefs, to celebrate all amazing mums on their special day with pink fizz and nibbles on arrival as well as live music, this popular venue is sure to be top of many Mother’s Day celebrations this year.
Whether your ideal way to celebrate is a leisurely walk in 12 acres of beautiful parkland in Greenbank Park, followed by a delicious feast, Ou um almoço refrigerado em belos arredores com música ao vivo no restaurante principal, cortesia de Ni Maxine, a lata de rega montou um pacote mágico do dia das mães por £ 40 por pessoa. CAULIFLOWER com hummus marroquino, romã, pimenta lombardi e pão achatado quente junto com burrata, pesto pistaschio, tomate cereja e pão crocante integral. Pão de brioche, enquanto os amantes de peixes podem desfrutar de um filé de linhas de linhas, batata de tártaro, erva-doce, feijão verde vestido com molho de manteiga de limão. Ou frango com batatas fritas triplas ou risoto de abóbora também pode tentá -lo. Uma seleção de sobremesas completará perfeitamente a experiência culinária. Um ”
The mouth-watering menu is packed full of flavours and starters include:- Grilled scallops in their shells, with garlic and lemon butter and a herb crumb, rump steak with Café de Paris butter, pan roasted cauliflower with Moroccan hummus, pomegranate, Lombardi pepper and warm flatbread along with burrata, pistaschio pesto, cherry tomato and wholegrain crisp bread.
Main courses are equally sumptuous and include a home-made rump steak burger with maple glazed streaky bacon, red Leicester, caramelised onion and burger sauce on a toasted brioche bun, while fish lovers can enjoy a line-caught seabass fillet, tartar potato, fennel, green beans dressed with a lemon butter sauce. Or chicken with triple cooked chips or butternut squash risotto could also tempt you. A selection of desserts will round off the culinary experience perfectly.
Owner Keith Perryman said “We are famed for our Sunday Roasts and a lot of our mums visit regularly to enjoy them. For Mother’s Day we wanted to create something exciting with our special ladies at the heart of the day. Our menu has everything, using local produce where we can, and we have tried to ensure that Mother’s Day at The Watering Can will be a very memorable and enjoyable one”
Lugares são limitados e a reserva precoce é altamente recomendada. www.thewateringcanliverpool.com
