Birmingham Restaurant Festival está revelando os menus exclusivos que estarão disponíveis nos 42 restaurantes participantes durante todo o festival, de 1º a 31 de agosto.
Reservas para apreciar os menus especiais também serão lançados hoje, com instruções de reserva disponíveis no site do Birmingham Restauran Festival. Também oferecendo um menu de almoço. Ao longo de agosto, o público é convidado a fazer reservas em tantos locais quanto quiser, para provar esses menus especiais e acessíveis. 670 gramas são recomendados no Guia Michelin.
The Festival is a celebration and showcase of the fantastic restaurants across Birmingham, which was crowned the Most Exciting Foodie Destination in 2022 by the Good Food Guide.*
Every year, participating restaurants create an exclusive, great value, dinner menu, with some also offering a lunch menu. Throughout August, the public is invited to make reservations at as many venues as they please, to sample these special, accessible menus.
Among the 42 participating venues are:
- 670 Grams, the modern and eclectic restaurant, known for their creative tasting menus and unique flavour combinations. 670 Grams comes recommended in the Michelin Guide.
- Lasan, which offers exquisite Indian dining and was the proud winner of Gordon Ramsay’s Best Local Restaurant in the UK and BBC’s ‘The Great British Menu’.
- O Oyster Club, o segundo restaurante em Birmingham do chef Adam Stokes, estrelado por Michelin. O Oyster Club está listado no Guia Michelin e recebeu 2 rosetas AA.
- qavali, onde os clientes são servidos um menu indo-persiano em um cenário de jardim persa cercado por árvores de romã. Os elogios de Qavali incluem o melhor restaurante em Birmingham do British Restaurant Awards 2023/2024 e o melhor restaurante de refeições finas do 2024 Wows Awards. Os menus variam em custo, oferecendo uma variedade de experiências gastronômicas acessíveis e exclusivas. Treze restaurantes oferecerão menus por menos de £ 20, incluindo Isaac, Rosa's Thai, Bundobust, Aluna, Bistro Pierre, Alquimista, Indian Street Brewery e Malmaison. um hambúrguer de carne bovina, Tagliatelle Alfredo ou Cod Creole para o prato principal; Seguido pelo biscoito bilionário ou NY Cheesecake para a sobremesa. Restaurante em Birmingham. Baixo de pedra com batatas novas, espinafre e salsa verde ou uma garupa de cordeiro com feijão de borlotti, ervilhas e cordeiro para o prato principal; seguido de Eton Mess ou uma seleção de queijo com chutney e bolachas para a sobremesa. Frito Con Patatas (panorâmica com batatas de açafrão e alho e pimentões) ou Barriga de Cerdo (barriga de porco com iogurte de sumagre zaatar e vadouvan esmalte) e Tarta de Queso Vasca (Cheesecake de Basque).
- Purnell’s, Glynn Purnell’s, also known as the Yummy Brummie, Michelin-starred, flagship restaurant, offering bright and modern dishes.
The menus vary in cost, offering a range of accessible, exclusive dining experiences. Thirteen restaurants will offer menus for under £20, including Isaac’s, Rosa’s Thai, Bundobust, Aluna, Bistro Pierre, The Alchemist, Indian Street Brewery, and Malmaison.
Issac’s will offer diners a choice of Gochujang Chicken Wings, Rocket Burrata Salad, or Caesar Salad for the starter; a Beef Burger, Tagliatelle Alfredo or Cod Creole for the main course; followed by The Billionaire Cookie or NY Cheesecake for dessert.
Twenty-one restaurants will offer dining experiences for under £35, including, Chapter, Trentina, The Oyster Club, Primitivo, Chaophraya, Chung Ying, Dishoom, Lisa & Pann, Jam House, and Plates by Purnells, Michelin-starred chef, Glynn Purnell’s second restaurant in Birmingham.
The Oyster Club will offer diners Tempura King Prawns with a sriracha dipping sauce or a Warm Tomato Salad with burrata, harissa, and basil emulsion for the starter; Stone Bass with new potatoes, spinach and salsa verde or a Lamb Rump with Borlotti beans, peas & lamb bonbon for the main course; followed by Eton Mess or a Cheese Selection with chutney and crackers for dessert.
Plates by Purnell’s will offer a selection of tapas that will feature Pan Con Tomate (bread with tomato), Berenjenas con Miel y Trufa (aubergine chips with honey and truffle), Croqueta de Queso y Albahaca (mozzarella and basil croquettes), Besugo Frito con Patatas (pan-fried Sea bream with saffron and garlic potatoes and piquillo peppers) or Barriga de Cerdo (pork belly with sumac yoghurt ZaAtar and Vadouvan glaze), and Tarta de Queso Vasca (basque cheesecake).
Os oito restaurantes, que oferecerão menus exclusivos para menos de £ 70 são os Michelin, com estrela Michelin, de 670 gramas, Qavali, Lasan, Tattu, Gaucho, Siamais e Lulu Wild. Ceviche de vieiras com ervilhas e wasabi, bacalhau Brixham com alface de gemas de bebê e beurre blanc, Wiltshire Downslands Cordeiro com berinja defumada e tomate amelia e mirtilo e borrifos com limão. Sua experiência gastronômica mais curta contará com salmão curry, churrasco, 'cordeiro vestido como carneiro' e morango e ervilha (sorvete de ervilha, creme de morango e bolinho de creme de leite).
Purnell’s tasting menu will feature Beetroot with dill and Brillat-Savarin, Pain de Campagne with Marmite and honey butter, Scallop Ceviche with peas and wasabi, Brixham Cod with baby gem lettuce and beurre blanc, Wiltshire Downlands Lamb with smoked aubergine and Amelia tomato, and Blueberry & Buttermilk Tart with lemon.
670 Grams will offer the choice of two tasting menus. Their shorter dining experience will feature Curry Cured Salmon, BBQ Flatbread, ‘Lamb Dressed As Mutton’, and Strawberry & Pea (pea ice cream, strawberry custard and a sour cream scone).
Enquanto isso, o menu de degustação completo contará com salmão curry; Churrasco shallbread; Jersey Royal, com creme de batata de alho selvagem e gordura de cordeiro; Keema, com arroz selvagem, tikka, amêndoas e dignógio; Torta de Balti no intervalo; "Cordeiro vestido como carneiro"; Crossover (sorvete de pimenta Fresno, abacaxi comprimido, rum diplomático); Strawberry & Pea; Frutas e nozes; E 'Custard Factory Tart'. offers
Alex Nicholson-Evans, Founder & Director of Living For The Weekend, organiser of Birmingham Restaurant Festival, said: “Birmingham Restaurant Festival is a fantastic celebration of the city’s dining scene and the list of participating restaurants showcases the incredible variety our city offers.”
“From Indian street food and independents serving the best of British produce, to contemporary Chinese cuisine and Michelin-starred restaurants, Birmingham Restaurant Festival truly captures the cultural diversity of the city and its culinary landscape. We’d encourage everyone to use the Festival as an excuse to try a restaurant they’ve never visited before and explore the Cidade. A página de cada restaurante permitirá que os clientes saibam como reservar a experiência gastronômica. ”
To view each restaurant’s full menu and when they are available during Birmingham Restaurant Festival, diners should go to www.birminghamrestaurantfestival.co.uk. Each restaurant’s page will let diners know how to book the dining experience.
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