trazido para a cidade por Sunny and Sonu-os irmãos restaurantes locais por trás da muito amada galinha e galinhas-o espaço de 7.857 pés quadrados passou por uma reforma de seis dígitos para transformá-la em uma experiência gastronômica espaçosa. Aberto sete dias por semana, os clientes poderão desfrutar de uma variedade de pratos que variam de £ 7-27: com um brunch até o almoço de domingo no menu, há algo para se adequar a todas as ocasiões. Praços de café da manhã saudáveis para os pratos principais saborosos, estamos confiantes de que temos algo para atender aos gostos e requisitos dietéticos de todos neste menu. Gary Rhodes, antes de liderar as cozinhas da CAU e da Bower House - o menu do restaurante apresenta ingredientes locais e sazonais para criar refeições saudáveis da mais alta qualidade. Juntando -se ao Sukh no comando do novo local será Pierre Meunier como gerente geral, e ambos devem trazer uma riqueza de experiência e caráter para o local. Sobre a experiência e estamos tão orgulhosos do que criamos: mal podemos esperar para Birmingham experimentá -lo neste fim de semana. Terrace.
Commenting on the first phase of its launch, The Rolling Mill co-owner Sunny Rull says:
“We’re seriously thrilled to be moving forwards with our first phase of launch this week! From hearty breakfast dishes to flavourful main courses, we’re confident that we have something to suit everyone’s tastes and dietary requirements on this menu.
“We’ve been overwhelmed by the response to our takeout offering so far, and are so excited to be welcoming our first bookings this weekend.”
With Executive Chef, Sukh Aujla heading up its culinary offering – whose experience saw him train under Gary Rhodes, before leading the kitchens of both CAU and The Bower House – the restaurant’s menu features both local and seasonal ingredients to craft hearty meals of the highest quality. Joining Sukh at the helm of the new venue will be Pierre Meunier as General Manager, and both are set to bring a wealth of experience and character to the venue.
Speaking ahead of the launch, Sukh comments:
“When working on what The Rolling Mill’s signature taste was going to be, we all agreed that we wanted to serve the finest food, but without the ego. Food is all about experience and we’re so proud of what we have created: we can’t wait for Birmingham to try it this weekend.”
With its final stages of the build scheduled for completion on December 16th, the venue is set to boast ample indoor and outdoor space and a total of 280 covers, which includes a covered courtyard, a heated mezzanine rooftop, two bars, and a private internal terrace.
“We are so excited to finally be bringing our vibrant, expertly-crafted food to life in the West Midlands. I know I speak on behalf of the entire team when I say that we can’t wait to open our doors this Friday!” co-fundador Sonu Rull adicionado.
para reservar sua mesa ou saber mais sobre o moinho, visite seu site: https: //therollingmill.co.uk/ Você também pode seguir o restaurante no Facebook e Instagram: @therollingmilljq || Downtown in Business
